Finesse the Business Meal
Savvy dining skills play a major role in business and in your personal and professional image. Do you 'represent', yourself, your company, your organization, your brand, whether as a host or a guest, with the understanding of the nuances of how to show up with excellence for a fine dining experience?
Well, What If...
...You Have Earned the Last Interview Which is Over a Meal?
- You must focus on the interview and not which fork to use.
... You Landed That Meeting with a Prospective Client?
- You must demonstrate you know the rules of engagement for business - that's Protocol.
...You Are Going A Gala With The Big Wigs In Your Company?
- You must be knowledgeable, impressive, and confident.
Introducing...
The Art of Fine Dining
The Curriculum
- EP 1 - Intro (3:28)
- EP 2 - Overview (0:40)
- EP 3 - Dining Etiquettes (3:05)
- EP 4 - Role Players (3:51)
- EP 5 - Table Setting (3:19)
- EP 6 - Napkin Management (2:33)
- EP 7 - Host Duties (1:53)
- EP 8 - Guest Duties (1:25)
- EP 9 - Soup (2:15)
- EP 10 - American vs Continental (4:10)
- EP 11 - Ordering (2:54)
- EP 12 - Salt & Pepper (1:21)
- EP 13 - Bread & Butter (1:47)
- EP 14 - Table Talk (1:47)
- EP 15 - Body Language (2:47)
- EP 16 - The Toast (1:37)
- EP 17 - The Bill (1:21)
Hear From Our Satisfied Subscribers
"I want you to know that you are so on point with your protocol and etiquette training. I loved everything I learned and I found it very refreshing. On the other hand, I have to also say that it sometimes amazes me that I am still learning proper protocol!!"
– Alex Mitchell
"Thank you for touching upon an area that seems to have been totally lost with our younger generations – I do hope that these tips are reaching them as well. I try and share particularly with those on my staff who might benefit from your teachings."
– Emma Fabella
"Keep up the great work and making a difference in the lives of many professionals – you are a blessing and an inspiration to many!"
– Nancy Laurin