Autoplay
Autocomplete
Previous Lesson
Complete and Continue
The Art of Fine Dining
Episodes
EP 1 - Intro (3:28)
EP 2 - Overview (0:40)
EP 3 - Dining Etiquettes (3:05)
EP 4 - Role Players (3:51)
EP 5 - Table Setting (3:19)
EP 6 - Napkin Management (2:33)
EP 7 - Host Duties (1:53)
EP 8 - Guest Duties (1:25)
EP 9 - Soup (2:15)
EP 10 - American vs Continental (4:10)
EP 11 - Ordering (2:54)
EP 12 - Salt & Pepper (1:21)
EP 13 - Bread & Butter (1:47)
EP 14 - Table Talk (1:47)
EP 15 - Body Language (2:47)
EP 16 - The Toast (1:37)
EP 17 - The Bill (1:21)
EP 8 - Guest Duties
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock